{"product_id":"the-original-roast","title":"The Original Roast","description":"\u003ch3\u003eOur Signature Open-Fire Roast\u003c\/h3\u003e\n\n\u003cp\u003eThe one that started it all. Roasted over an open wood fire until we hit that perfect 'toasted oak' note, then sealed with a thin coat of raw Ozark honey. The result is a medium roast with gentle smoke, a whisper of sweetness on the finish, and a clean, bright body that makes you slow down and actually \u003cem\u003etaste\u003c\/em\u003e your coffee.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e🔥 Toasted oak · Raw honey · Dark chocolate · Dried cherry\u003c\/p\u003e\n\n\u003ch4\u003eThe Story Behind the Roast\u003c\/h4\u003e\n\u003cp\u003eThe Original Roast was born from a simple question: what would coffee taste like if we roasted it the way our grandparents cooked — over real fire, with real patience? After months of experimenting with different wood types, flame heights, and timing, we found the sweet spot. White oak gives the cleanest smoke. A medium flame lets the sugars caramelize without burning. And that final honey seal? That was a happy accident that became our signature.\u003c\/p\u003e\n\n\u003ch4\u003eOrigin \u0026amp; Sourcing\u003c\/h4\u003e\n\u003cp\u003eWe source these beans from a single-origin farm in the highlands of Guatemala, where volcanic soil and high altitude produce a naturally sweet, complex bean. Our direct trade relationship means the farmers receive fair compensation, and we get first pick of each harvest. The beans arrive green, unroasted, and full of potential — then we transform them over open flame in small 5-pound batches.\u003c\/p\u003e\n\n\u003ch4\u003eHow to Brew\u003c\/h4\u003e\n\u003cp\u003eThe Original Roast shines in nearly every brewing method. For pour-over, use a 1:16 ratio with water just off boil (200°F). For French press, steep 4 minutes with a coarse grind. For cold brew, use a 1:8 ratio and steep 16-18 hours. The honey seal means these beans stay fresh longer than conventional roasts — up to 3 weeks after opening without losing their character.\u003c\/p\u003e\n\n\u003ch4\u003eThe Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium — balanced, smooth, never bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin, Guatemalan highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Open fire roasted → honey sealed → rested 48hrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour-over, drip, French press, cold brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500-1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Shipping\u003c\/strong\u003e on orders $40+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\"The smokiness is subtle — like sitting by a campfire at dawn. And that honey finish? Addictive.\" — Marcus T., Portland\u003c\/blockquote\u003e","brand":"Green Man Coffee Co.","offers":[{"title":"12 oz \/ Whole Bean","offer_id":49480881275119,"sku":"GM-OR-12-WB","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":49480881307887,"sku":"GM-OR-12-GR","price":18.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag \/ Whole Bean","offer_id":49480881340655,"sku":"GM-OR-2LB-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag \/ Ground","offer_id":49480881373423,"sku":"GM-OR-2LB-GR","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0191\/3327\/files\/adobe-brew-setup_f36f166b-737b-40aa-9b7c-6f854011d434.webp?v=1777601157","url":"https:\/\/greenmancoffeeco.com\/products\/the-original-roast","provider":"Green Man Coffee Co.","version":"1.0","type":"link"}