{"title":"All Coffee","description":"\u003cp\u003eOur complete collection of open fire roasted, honey-sealed coffee. Every bag is roasted over an open wood fire and sealed with raw honey for unmatched freshness and flavor.\u003c\/p\u003e","products":[{"product_id":"the-original-roast","title":"The Original Roast","description":"\u003ch3\u003eThe Roast That Started a Fire\u003c\/h3\u003e\n\u003cp\u003eOne open flame. One thin coat of raw Ozark honey. One cup you won't stop thinking about. The Original is a medium roast with a soul — gentle woodsmoke, a whisper of honey on the finish, and a clean, bright body that begs you to slow down and actually \u003cem\u003etaste\u003c\/em\u003e your coffee. This is the roast that makes people stop and ask, \"wait… what \u003cem\u003eis\u003c\/em\u003e this?\"\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e🔥 Toasted oak · Raw honey · Dark chocolate · Dried cherry\u003c\/p\u003e\n\u003ch4\u003eRoasted Over Real Fire\u003c\/h4\u003e\n\u003cp\u003eWe asked a simple question: what if we roasted coffee the way our grandparents cooked — over live fire, with real patience? Months of trial (and a lot of woodsmoke) later, we found the sweet spot. White oak for the cleanest smoke. A steady medium flame to caramelize the sugars without scorching. And that final honey seal? A theory, which required a great deal of practice to perfect, that became our signature — and soon, your morning ritual.\u003c\/p\u003e\n\u003ch4\u003eBeans With a Backstory\u003c\/h4\u003e\n\u003cp\u003eEvery batch begins on a single-origin farm high in the Guatemalan highlands, where volcanic soil and thin mountain air grow a naturally sweet, complex bean. Our direct-trade relationship means farmers are paid fairly and we get first pick of the harvest — then we roast it over open flame in small 5-pound batches. No shortcuts. No warehouse. Just fire and care.\u003c\/p\u003e\n\u003ch4\u003eBrew It Your Way\u003c\/h4\u003e\n\u003cp\u003eThe Original plays beautifully with any method. Pour-over: 1:16 ratio, water just off the boil (200°F). French press: coarse grind, 4-minute steep. Cold brew: 1:8, 16–18 hours. Bonus — the honey seal keeps these beans tasting fresh up to 3 weeks after opening.\u003c\/p\u003e\n\u003ch4\u003eThe Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium — balanced, smooth, never bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-origin, Guatemalan highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Open fire roasted → raw Ozark honey sealed → rested 48hrs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour-over, drip, French press, cold brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,800 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon \u0026amp; Caturra\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Man Coffee Co.","offers":[{"title":"12 oz \/ Whole Bean","offer_id":49480881275119,"sku":"GM-OR-12-WB","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Ground","offer_id":49480881307887,"sku":"GM-OR-12-GR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0191\/3327\/files\/BE7EC77E-505B-4FD8-BE4C-137096F0E884.png?v=1783097383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0191\/3327\/collections\/adobe-beans-fire.webp?v=1777597650","url":"https:\/\/greenmancoffeeco.com\/collections\/all-coffee.oembed","provider":"Green Man Coffee Co.","version":"1.0","type":"link"}